From our Friends of SouthEast Food Network braised rooster in fresh-squeezed organic pomegranate juice, white wine, and pink peppercorns on a bed of egg noodles, bejeweled with pomegranate seeds and scallions. Created for our third Symposia. A Series, this dish has become an immediate favorite! Here paired with Nemea Agiorgitiko, Lafkioti...fruity, light, with structured tanins that will dance this poultry across your palate!
Kokoras Rodini me Hilopitas: Rooster in Pomegranate Sauce on Egg Noodles