Unbelievable flavor from Petimezi, a traditional "poor" man's sweetner made from grape molasses, sherry vinegar, EVO oil and spices. Grilled to medium rare per order and served minted Greek yogurt dipping sauce.
A man called the Gardens the other day and asked with incredulity, "what was that mushroom app that I ate last night? I think that was the BEST thing I've eaten in my LIFE." We're just passing it along--some amazing flavors, hen-of-the-woods or Maitaki, Crimini and Beach Tree mushrooms are oven roasted and finished under the fire grill with EVO, white wine, lemon, fresh thyme and feta.
Try them with the Greek aperitif of choice, Kourtaki retsina or a dry, minerally white, Lafkioti Moschofilero or Boutari Kouros, white. Wow!
Fri's after 5 and all day Sat!
A smaller portion of this month's In House Gyro to share sans the fries! Or a light meal to enjoy while keeping your New Year's Resolution!
Wild-caught, fire roasted jumbo shrimp with feta, fresh, organic thyme, extra virgin olive oil and our own seasonings. Dip and scoop with fire-grilled pita!