Party Trays and Family-Style Catering

The Gardens is proud to offer the very best ingredients, organic, local, pastured and wild-caught as available. We use 100% organic sugar and milk, Schultz free-range eggs, Hope Butter, Zweber Farms pastured beef and chicken, Hill & Vale Lamb, Southwest Food Network Pork. Most of our greens are purchased at local Farmers’ Markets or delivered to our door by local independent growers. Our honey is supplied by Ames Farms, a local, independent producer.

Dips for pita or veggies

Our deli items trayed up for you to take home with soft, grilled pita bread, pita crisps or raw veggies (carrots, red bell peppers, cucumbers): Please select one (or two +$5/8) per tray!
Skordalia (garlic dip),
Tarama (caviar mousse),
Melitzana (pureed eggplant dip),
Tyro (pureed feta dip with a little hotness),
Tzatziki (yogurt cucumber, garlic),
Fava (pureed bean, mild, nutty).

  • small $30 (10-30)
  • large $54.50 (30-70)
  • Select two per tray +$5/$10
  • Add raw veggies $5/$10

AMBELODOLMADES: Vegetarian Stuffed Grape Leaves

Our hugely popular in-house, hand-rolled grape leaves vegetarian style eaten hot or cold; as appetizer or entree. with choice of cold Tzatziki (yogurt garlic sauce) or warm Avgolemono lemon) sauce; vegan when ordered w/lemon wedges

  • $2.35 per piece
  • $19.50/lb ~12 pcs

Boughatsas Family-Style: Savory & Sweet Large Pastries Cut to Accomodate Your Guests!

Select one variety for each Boughatsa Pastry. Savory flavors: Spinach Feta, Feta Ricotta, Pikantiko, Mushroom Kef, Leek Lemon Garlic (vegan), Beef Mushroom Burgundy
Sweet flavors: Chocolate Hazelnut, Lemon Cream, Apricot Cream.
Because we bake to order, please call the day before to ensure availability of your order, or, if we have it available, at least 4 hours before desired pick up time.

  • ¼ (6-10) $19.50
  • ½ (10-20) $27
  • F/S (18-40) $45.50
  • F/Sd size (60-125) $106

Gyros Meat By the Pound

Tender beef and lamb mildly seasoned sliced to order. (contains MSG)
Add $2/lb when ordered with sliced tomatoes and onions. Tzatziki & pita sold separately.
Refrigerated bag of pita bread $2.95 (10 slices)

  • ½ lb (1-4) $8.95
  • 1LB (4-6) $14
  • 5LB (20-30) $70
  • 10LB (40-60) $140

Kota Riganati: Chicken Oregano

all-natural chicken breast oven roasted in extra virgin olive oil, freshly squeezed lemon juice, fresh garlic and Greek oregano. Sliced to snuggle on a pita.

  • 1LB (4-6) $14
  • 5LB (20-30) $70
  • 10LB (40-60) $140


walnuts, filberts, almonds in family-style fillo brushed with Organic Valley butter, organic sugar and Ames Farm orange infused honeyed syrup

  • F/S ¼ : (6-12) $24
  • F/S ½ : (10-24) $36
  • F/S: (24-48) $68
  • F/Sd: (60-125) $130



  • ½ PAN (16-24) $40
  • FULL PAN (32-64) $70


Crisp Romaine lettuce, cucumbers, scallions, tomatoes, feta and Calamata olives build to keep the crisp until served. Our raved-about dressing on the side!

  • Greek Salad (10-20) $34.50
  • Greek Salad (20-40) $69
  • Greek Salad (40-60) $103.50
  • Greek Salad (60-80) $138
  • Greek Salad (80-100) $172.50
  • Greek Salad (100-20) $207


Build-your-own Lunches/Dinners for about $13.50 per person include one savory Boughatsa, 1 platter dip with pita, pita crisps or veggies, greek salad, gyros and chicken with tomatoes and onions, pita bread , tzatziki sauce, and one dessert boughatsa. Baklava additional. Tax excluded. Delivery extra.

  • $289 18-20 PERSONS
  • $572 38-45 PERSONS